Its 6th September , Enggal arrange this dinner gathering @ Ikan Bakar Pak Agus - with Dr David Wibianto on town . since the next day he is flying back to Kalimantan.
so we all kind of gathering and talk cock sing song over there . some are talking about the politics . bla bla bla : )
Like the banner said " Masakan Padang" so i assume that the owner is come from Padang.... cut the crap and lets check out the food.
Water Spinach ( Cha-Kangkung) nice taste because the water spinach is fresh and the ingredients is very good and its not overcooked.
Making all the way to the Seafood corner , i will never forget to order Deep Fried squid . crunchy
( just like the old time @ college life , i love to eat Sotong goreng tepung masak pedas @ Family Tomyum Food Stall with a glass of watermelon juice jumbo )
OK different case with the Prawn and Lobster BBQ . its too dark . its like throwing the prawn and lobster into the fire , some are overcooked and i got a little bit itchy .
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