The chinese Cuisine : yóutiáo

we Called it CAKUE at indonesia.

Ciekkkkkkkk this is the CAKUE .... hehe .... just to complete your BAK KUT TEH .

For me , I eat Cakue together with BAK KUT TEH , Porridge And for breakfast we normaly serve CAKUE with Coffee.

Picture By : Oput

Camera : Paul The Olympus E510

In Singapore and Malaysia, it is known in English as you char kway, you char kuay, or u char kway, transliterations of its local Hokkien (Minnan) name (油炸粿 iû-chiā-kóe). It is rendered in Malay as cakoi, a corruption of the Minnan term, "char kway". The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. The plain version is usually eaten with a coconut cream condiment called "kaya". Cakoi is usually sold in morning street markets or "pasar malam" night markets.

It is also normally served with Bak kut teh or rice congee, sliced thinly to be dipped into the broth/congee and eaten. Usually Malaysians and Singaporeans like to serve together with coffee for breakfast.

Source : http://en.wikipedia.org/